We mean to bring our activity out that has been developed with passion and seriousness, privileging the high quality of the product, obtained from the employment of selected raw materials (guaranteeing the maximum genuineness) and from a wholly handicraft production: every operation is completed manually, according to the most ancient traditions.

The traditional process executed for the preparation of the macaroons is our reason of great pride: to a precise selection of the ingredients, absolutely genuine and without the addition of preservatives, flours or aromas, follows a production cycle still rigorously handicraft.

Only sugar, egg white, almonds, apricot-shell seed.
From the obtained mixture is obtained some rolls that will be then divided in many little rolls of approximately 20 grams each. These are the macaroons in their first phase, their spirit is moulded with patience from expert hands, fundamental for the optimal result of this sweet. The mixture, rolled up in the sugar from sure hand, makes it possible to conserve good external friability. Finished the baking, the macaroons of Mombaruzzo Moriondo Virginio exhale their typical fragrance, emblem and a reason of pride for all the village.

If in addition to the palate, also the eye wants its part, our small boast is the new packagings, with the ancient savour, that today we can finally offer to our customers in the complete range of sizes.

confezione amaretti da 800 gr.		sacchetto amaretti da 500 gr.		confezione amaretti da 400 gr.

...a true tradition of family, you have to born producers of macaroons, you couldn’t become, you couldn’t play it...